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portada Britain's Best Bakeries
Type
Physical Book
Author
Publisher
Language
English
Pages
240
Format
Hardcover
Weight
0.45 kg.
ISBN13
9781914314643
Categories

Britain's Best Bakeries

Milly Kenny Ryder (Author) · Hoxton Mini Press · Hardcover

Britain's Best Bakeries - Kenny Ryder, Milly

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Synopsis "Britain's Best Bakeries"

- Baking is booming and Britain has the best of it: step this way for pastry heavenHunks of crusty sourdough, cinnamon dusted buns, glossy plaits of challah and hand-stretched pizza: Britain's dough game is changing, and who doesn't want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and Toad (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain's finest bakes.

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The book is written in English.

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The binding of this edition is Hardcover.

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