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portada Camp Cooking
Type
Physical Book
Collection
The Great Cooking Outdoors series
Year
2026
Pages
128
Format
Hardcover
Dimensions
17.8x17.8 cm
ISBN13
9781577156567

Camp Cooking

Editors Of The Harvard Common Press (Author) · Harvard Common Press,U.S. · Hardcover

Camp Cooking - Editors of the Harvard Common Press

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Synopsis "Camp Cooking"

Camp Cooking is a delicious, concise, portable, and idea-packed introduction to open-air cooking for backpackers, car campers, RV and trailer travelers, and anyone who owns or rents a summer cottage or cabin.

Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.

Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a through hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:

Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsiteFire-building guidance for all kinds of environmentsLots of foil-pack recipes, such as Foil-Pack Salmon with Mango SalsaAppetizers and sides from Mexican Grilled Shrimp Cocktail to Bacon-Wrapped DatesHearty open-air breakfasts to start the day, including Maple-Buttermilk Pancakes and Stuffed French Toast with BlueberriesDinnertime feasts, such as Moroccan-Spiced Chicken Skewers and Dutch-Oven Classic LasagnaSweets and desserts, like Banana Boats in Foil or Honey-Cinnamon Grilled Pears
Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.

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