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portada Changes in Eating Patterns and Diet Quality Among Working-Age Adults
Type
Physical Book
Publisher
Author
Language
English
Pages
34
Format
Paperback
Dimensions
28.0 x 21.6 x 0.2 cm
Weight
0.10 kg.
ISBN13
9781505398656
Categories

Changes in Eating Patterns and Diet Quality Among Working-Age Adults

United States Department Of Agriculture (Author) · Createspace · Paperback

Changes in Eating Patterns and Diet Quality Among Working-Age Adults - United States Department of Agriculture

New Book Imported to Taiwan
Delivery: 02 Sep - 15 Sep Shipping: 17 to 21 business days.
NT$ 819
NT$ 819

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Synopsis "Changes in Eating Patterns and Diet Quality Among Working-Age Adults"

The recession of 2007-09, the deepest of the postwar period, has had large and long-lasting effects. Using data from the 2005-10 National Health and Nutrition Examination Survey, this study compares a number of measures of food intake and diet quality for the cohort of working-age adults born between 1946 and 1985. During the period, consump-tion of food away from home (FAFH) declined, as measured by total daily calories, share of daily calories, and the number of FAFH meals and snacks. At the same time, diet quality improved slightly, with a lower share of calories coming from fat and saturated fat and with less cholesterol and more fiber consumed. Regression analysis indicates, however, that the decline in FAFH consumption explains less than 20 percent of the improvements in diet quality. Increased consumer preferences for nutritious foods and greater use of nutrition information during food shopping also likely led to improvements in diet quality over this period.

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