你好! Tracked shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Chinese Takeout Cookbook: From Chop Suey to Sweet 'N'Sour, Over 70 Recipes to Re-Create Your Favorites
Type
Physical Book
Year
2019
Language
English
Pages
160
Format
Hardcover
Dimensions
23.4 x 18.0 x 2.0 cm
Weight
0.68 kg.
ISBN13
9781787134195

Chinese Takeout Cookbook: From Chop Suey to Sweet 'N'Sour, Over 70 Recipes to Re-Create Your Favorites

Kwoklyn Wan (Author) · Quadrille Publishing · Hardcover

Chinese Takeout Cookbook: From Chop Suey to Sweet 'N'Sour, Over 70 Recipes to Re-Create Your Favorites - Wan, Kwoklyn

New Book Imported to Taiwan
Delivery: 14 Sep - 23 Sep Shipping: 13 to 15 business days.
NT$ 936
NT$ 936

Synopsis "Chinese Takeout Cookbook: From Chop Suey to Sweet 'N'Sour, Over 70 Recipes to Re-Create Your Favorites "

Chinese is one of our favorite takeout foods - and it's those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeout Cookbook. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeout.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews