Name: Chocolatier
SKU: 67051178
Price: 4847.00 TWD
Availability: InStock
ISBN: 9786130839048

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Type

Physical Book

Publisher

Alphascript Publishing

Language

English

Format

Paperback

Dimensions

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ISBN13

9786130839048

Chocolatier

New Book Imported to Taiwan

Delivery: 16 Oct - 26 Oct

NT$ 4,847

NT$ 4,847

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Synopsis "Chocolatier"

A chocolatier is someone who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. A chocolatier is a type of chef that specializes in chocolate. A chocolatier has the skills of making chocolate, including tempering, molding, and making other pastry designs. Generally chocolatiers start out as pastry or confectionery chefs, but anyone can become a chocolatier. Through proper schooling, or possibly self education, one could become a chocolatier. Although, proper training may be necessary to obtain an actual job as a chocolatier or to be considered a master chocolatier. A master chocolatier involves perfecting the art of working with chocolate to create not only delicious desserts, but also beautifully and skillfully crafted pieces of art with the chocolate. Generally it takes years of experience and a good background of confections and pastries to master the art of working with chocolate.

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