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portada Citrus (in Spanish)
Type
Physical Book
Author
Publisher
Year
2017
Language
Spanish
Pages
256
Format
Hardcover
ISBN13
9788416407309
Edited in
España
Edition No.
1
Categories

Citrus (in Spanish)

Catherine Phipps (Author) · Cinco Tintas · Hardcover

Citrus (in Spanish) - Phipps, Catherine

New Book Imported to Taiwan
Delivery: 17 Sep - 28 Sep Shipping: 13 to 15 business days.
NT$ 1,332
NT$ 1,332

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Synopsis "Citrus (in Spanish)"

Sweet, sour, bitter, and evocative, few foods are as versatile and transformative as citrus. From the Sevillian orange to the yuzu and grapefruit, the bergamot to the zamboa, the citrus is a family of stimulating ingredients for cooking. Fresh salads, aromatic broths, the happy marriage of shellfish with citrus, meat-based recipes of Asian and Mediterranean origin, preserves and pickled foods, an insane number of desserts, tarts, biscuits, cocktails... Across 170 recipes, Catherine Phipps explores the myriad of uses of oranges, limes, and their relatives. Fascinating and timeless, Citrus combines pleasure, nutritional knowledge and culinary inspiration. Dulces, ácidos, amargos y evocadores, pocos alimentos son tan versátiles y transformadores como los cítricos. Desde la naranja sevillana hasta el yuzu o el pomelo, la bergamota o la azamboa, los cítricos son la familia de ingredientes más estimulante para cocinar. Ensaladas frescas, caldos aromáticos, el feliz matrimonio del marisco con los cítricos, recetas de carne de origen asiático y mediterráneo, conservas y encurtidos, e innidad de pasteles, tartas, bizcochos y cócteles... A lo largo de 170 recetas, Catherine Phipps explora la miríada de usos de naranjas, limones y sus parientes. Fascinante e intemporal, Citrus combina placer, conocimientos alimentarios e inspiración culinaria.

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All books in our catalog are Original.

In what language is the book written?

The book is written in Spanish.

What is the format of this book?

The binding of this edition is Hardcover.

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