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portada Cocina Española (Recetas Para Cocinar) (in Spanish)
Type
Physical Book
Category
Gastronomía
Collection
recetas para cocinar
Year
2012
Language
Spanish
Pages
64
Format
Hardcover
ISBN
8467716746
ISBN13
9788467716740
Edited in
España
Edition No.
1

Cocina Española (Recetas Para Cocinar) (in Spanish)

Varios Autores (Author) · Susaeta Ediciones · Hardcover

Cocina Española (Recetas Para Cocinar) (in Spanish) - Varios Autores

Gastronomía

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Synopsis "Cocina Española (Recetas Para Cocinar) (in Spanish)"

The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of main dishes and desserts for any occasion. The varied flavors of the Spanish table are within the reach of readers with this vibrant cookbook, which includes both main courses as well as desserts such as Manchegan chard, Andalusian gazpacho, stuffed Galician crepes, and Catalan cold custard. Los libros troquelados en esta estupenda colección de libros de cocina incluyen grandes fotografías e instrucciones fáciles de comprender que hasta los cocineros más principiantes podrán seguir. Los lectores aprenderán a cocinar una variedad de platos principales y postres para cualquier ocasión. Los sabores variados de la mesa española están al alcance de los lectores con este vibrante libro de cocina, el cual incluye tanto platos principales como postres tales como alcegas manchegas, gazpacho andaluz, filloas gallegas rellenas y crema catalana.

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All books in our catalog are Original.
The book is written in Spanish.
The binding of this edition is Hardcover.

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