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portada Coffee chemistry
Type
Physical Book
Author
Publisher
Language
English
Pages
52
Format
Paperback
Dimensions
22.9x15.2x0.3 cm
Weight
0.09 kg.
ISBN13
9786206249948
Categories

Coffee chemistry

Lais Brito Cangussu (Author) · Our Knowledge Publishing · Paperback

Coffee chemistry - Brito Cangussu, Lais

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Synopsis "Coffee chemistry"

The chemical composition of green coffee is responsible for the formation of the compounds that shape the sensory attributes of roasted coffee. Knowing the chemistry of coffee is essential to obtain better and better coffees. This book contains the transformations that occur in the compounds of the raw coffee bean during the roasting process and the influence of these transformations on the quality of the drink.

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The book is written in English.

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The binding of this edition is Paperback.

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