Name: Complete Arab Cookery
Price: 1024.00 TWD
Availability: InStock
Author: Der Haroutunian, Arto
ISBN: 9781911667865

Type

Physical Book

Author

Arto Der Haroutunian

Publisher

Grub Street Cookery

Language

English

Pages

384

Format

Hardcover

Dimensions

24.1 x 17.0 x 2.8 cm

Weight

0.88 kg.

ISBN13

9781911667865

Synopsis "Complete Arab Cookery"

The basis of society in Arabia, especially in the south, was agriculture - cereals, aromatics and spices were produced and exported via the caravan routes which passed from Syria through Arabia to the Yemen. Thus Arab dishes are subtle, varied and exotic. The basic diet largely comprised, and still does, dates, rice, milk, goat or lamb meat and coffee.The patchwork of peoples and countries that form this medley comprise dishes from Egypt - some of the oldest recipes in the world such as melokhia, the famous soup of the Pharaohs. From Syria - an enormous range of vegetable salads. From Lebanon - sun-ripened fruits. From Iraq - date, hazelnut, mushroom and fig recipes. From Armenia and Kurdistan - the cracked wheat burghul dishes. From Cappadocia - the exotic flavors of sesame and tahini. From the Caucasus - the vast array of kebabs. From Assyria and Armenia - classic stuffed vegetable dishes - mahsi, and from Persia - yogurt dishes, fabulous rice dishes, sherbets and sweet and sour dishes.Incorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab cooking.

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Complete Arab Cookery - Der Haroutunian, Arto

Synopsis "Complete Arab Cookery"

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