Name: Consumer Preferences and Carcass Characteristics of meat
Price: 2049.00 TWD
Availability: InStock
Author: Agumah, Esther ; Annor, S. Y.
ISBN: 9786139448128

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portada Consumer Preferences and Carcass Characteristics of meat

Consumer Preferences and Carcass Characteristics of meat

Type

Physical Book

Author

Esther Agumah

Illustrated by

S. Y. Annor

Publisher

LAP Lambert Academic Publishing

Language

English

Pages

Format

Paperback

Dimensions

22.9 x 15.2 x 0.6 cm

Weight

0.15 kg.

ISBN13

9786139448128

Synopsis "Consumer Preferences and Carcass Characteristics of meat"

Guinea fowl meat has many nutritional qualities that make it healthy for consumption. The meat contains 134 calories per 100 grams. The meat which is lean is rich in essential fatty acids and amino acids. It contains 4% fat as against 7% of chicken. The carcass produces a relatively large amount of meat, with a dressing yield of 80% edible meat. Guinea fowl comes in different varieties distinguished by their plumage colour, ranging from pearl, grey to lavender, royal purple and blue, white and black.

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Consumer Preferences and Carcass Characteristics of meat - Agumah, Esther ; Annor, S. Y.

Synopsis "Consumer Preferences and Carcass Characteristics of meat"

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