你好! Tracked shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Contemporary Advances in Food Tourism Management and Marketing (Contemporary Geographies of Leisure, Tourism and Mobility)
Type
Physical Book
Publisher
Author
Language
English
Pages
248
Format
Paperback
ISBN13
9781032252889
Edition No.
1

Contemporary Advances in Food Tourism Management and Marketing (Contemporary Geographies of Leisure, Tourism and Mobility)

Fusté-Forné Francesc,Wolf Erik (Author) · Routledge · Paperback

Contemporary Advances in Food Tourism Management and Marketing (Contemporary Geographies of Leisure, Tourism and Mobility) - Fusté-Forné Francesc,Wolf Erik

Cheaper New Book Imported to Taiwan
Delivery: 17 Sep - 30 Sep Shipping: 18 to 22 business days.
NT$ 1,855
Faster New Book Imported to Taiwan
Delivery: 27 Aug - 07 Sep Shipping: 4 to 5 business days.
NT$ 2,512
NT$ 1,855

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Contemporary Advances in Food Tourism Management and Marketing (Contemporary Geographies of Leisure, Tourism and Mobility)"

This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.The relationships between food and tourism have not only been at the core of recent tourism experiences, but they are expected to be crucial in the transformation of tourism futures. International in approach, this book analyzes the food tourism phenomenon from supply and demand perspectives, from health and politics to high-touch and high-tech, and brings together the relevant issues that inform these contemporary advances in food tourism research and practice. Providing a holistic approach to recent and future trends, the book is divided into 16 carefully selected and specially commissioned chapters that discuss the significance of food tourism research, the management and marketing of contemporary food and beverage experiences, the role of responsibility in the production and consumption of food tourism, and the anticipation of future trends in food and beverage tourism. This volume combines academic research with practitioner experience, allowing the authors to explore, debate and analyze our industry's future challenges and solutions.This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews