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portada cooking your catch - a handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying - including some serving suggestions
Type
Physical Book
Publisher
Year
2012
Language
English
Pages
56
Format
Paperback
Dimensions
21.6 x 14.0 x 0.3 cm
Weight
0.08 kg.
ISBN
1447453867
ISBN13
9781447453864

cooking your catch - a handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying - including some serving suggestions

Various Unknown (Author) · Macnutt Press · Paperback

cooking your catch - a handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying - including some serving suggestions - Various

New Book Imported to Taiwan
Delivery: 13 Aug - 21 Aug Shipping: 5 to 6 business days.
NT$ 1,000
NT$ 1,000

Synopsis "cooking your catch - a handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying - including some serving suggestions"

A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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