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portada Cuisine de la Cuisson Basse Temperature 2022: Recettes Rapides Pour Les Debutants (in French)
Type
Physical Book
Author
Publisher
Language
French
Pages
222
Format
Paperback
Dimensions
22.9 x 15.2 x 1.2 cm
Weight
0.30 kg.
ISBN13
9781804500248
Categories

Cuisine de la Cuisson Basse Temperature 2022: Recettes Rapides Pour Les Debutants (in French)

Jean Roux (Author) · Jean Roux · Paperback

Cuisine de la Cuisson Basse Temperature 2022: Recettes Rapides Pour Les Debutants (in French) - Roux, Jean

New Book Imported to Taiwan
Delivery: 07 Sep - 15 Sep Shipping: 5 to 6 business days.
NT$ 1,093
NT$ 1,093

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Synopsis "Cuisine de la Cuisson Basse Temperature 2022: Recettes Rapides Pour Les Debutants (in French)"

2022FRENCH EDITIONSous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious. This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment.Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature. This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps: 1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.2.Place the food in a sealable bag, remove excess air and seal the bag.3.Immerse the bag in the preheated water and cook for the time required for best results.If you want to add a crispy outer layer, you can finish your food by searing or grilling it.What are you still waiting for?Get your copy now!

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The book is written in French.

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The binding of this edition is Paperback.

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