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portada Current Advances in Solid-State Fermentation. Current Developments in Biotechnology and Bioengineering
Type
Physical Book
Year
2025
Pages
588
Format
Paperback
Dimensions
23.5x19.1 cm
ISBN13
9780443276248

Current Advances in Solid-State Fermentation. Current Developments in Biotechnology and Bioengineering

Ashok Pandey;Reeta Rani Singhania;Christian Larroche;Carlos Ricardo Soccol (Author) · Elsevier - Health Sciences Division · Paperback

Current Advances in Solid-State Fermentation. Current Developments in Biotechnology and Bioengineering - Ashok Pandey;Reeta Rani Singhania;Christian Larroche;Carlos Ricardo Soccol

New Book Imported to Taiwan
Delivery: 22 Sep - 01 Oct Shipping: 11 to 13 business days.
NT$ 7,748
NT$ 7,748

Synopsis "Current Advances in Solid-State Fermentation. Current Developments in Biotechnology and Bioengineering"

Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering, Second Edition offers a detailed examination of the latest advancements in solid-state fermentation. This comprehensive overview covers scientific, technological, and engineering progress within the bioprocessing field. Key topics include bioreactor designs, fermentation processes, genetically modified microbes, process modeling and optimization, extraction techniques, and media preparation. The book's historical perspective, coupled with its discussion on bioprocess systems and kinetics, sets the stage for understanding the fundamentals and applications of solid-state fermentation. Additionally, the book emphasizes the integration of modern technologies such as artificial intelligence-based modeling and intelligent control systems to meet industry demands and foster future advancements. It serves as an essential resource for researchers and students, providing a single point of reference from laboratory to industrial applications. The text also highlights the importance of key principles for analysis, optimization, and design, ensuring it remains a valuable reference in the field.

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