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portada Dickensian Inns & Taverns
Type
Physical Book
Publisher
Author
Language
English
Pages
144
Format
Hardcover
Dimensions
23.4x15.6x1 cm
ISBN13
9781023319621

Dickensian Inns & Taverns

Matz, B. W. (Bertram Waldrom) (Author) · Anson Street Press · Hardcover

Dickensian Inns & Taverns - Matz, B. W. (Bertram Waldrom)

New Book Imported to Taiwan
Delivery: 04 Nov - 17 Nov Shipping: 15 to 19 business days.
NT$ 1,490
NT$ 1,490

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Synopsis "Dickensian Inns & Taverns"

Step into the vibrant world of Victorian England with "Dickensian Inns & Taverns," a captivating exploration of the pubs and hostelries that populate the novels of Charles Dickens. Authored by Bertram Waldrom Matz, this meticulously researched study delves into the real and imagined settings that provided backdrops for some of English literature's most memorable scenes. More than just settings, these inns and taverns reveal the social fabric of Dickens's era. From the bustling city alehouses to the cozy countryside retreats, Matz illuminates how Dickens used these locations to reflect the lives and fortunes of his characters. Journey through the pages and discover the historical context that shaped Dickens's vision, offering a unique lens through which to view his enduring works. A classic of literary criticism, this book provides both scholars and casual readers with a deeper appreciation for the genius of Charles Dickens and the world he so vividly brought to life.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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The binding of this edition is Hardcover.

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