Tracked shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Diet Therapy and Nutritional Management of Phenylketonuria
Type
Physical Book
Publisher
Language
English
Pages
376
Format
Hardcover
Dimensions
24.4 x 17.0 x 3.0 cm
Weight
1.01 kg.
ISBN13
9783036553191

Diet Therapy and Nutritional Management of Phenylketonuria

Macdonald, Anita (Author) · Mdpi AG · Hardcover

Diet Therapy and Nutritional Management of Phenylketonuria - MacDonald, Anita

New Book Imported to Taiwan
Delivery: 15 Jul - 23 Jul Shipping: 4 to 5 business days.
NT$ 3,081
NT$ 3,081

Synopsis "Diet Therapy and Nutritional Management of Phenylketonuria"

Phenylketonuria (PKU) is an established inherited amino acid disorder with a very traditional dietary therapy, but there is still more to learn and verify about its nutritional composition, application and overall effectiveness. Although in the 1950s, the first patient successfully treated with diet therapy patently established the role of a low phenylalanine protein substitute, in present times, it is still necessary to characterise the most effective source of artificial protein; defining its optimal amino acid profile; and identifying nutrient modulation that will improve the functionality of protein substitutes. It is also important to understand the impact of a life-long synthetic diet on gut microbiota, metabolomics and inflammatory status.In early-treated patients with PKU, it is unclear if co-morbidities such as overweight, obesity, hypertension and diabetes are higher than in the general population and if these are associated with increased cardiovascular risk. It is also uncertain if overweight and obesity in PKU is related to early dietary practices, the nutritional composition of protein substitutes and special low-protein foods, impact of the dietary treatment on satiety, disordered eating patterns, non-adherence with the low phenylalanine diet and poor metabolic control, or if this is even a consequence of the disorder. In a generation of ageing patients, the impact of intermittent and suboptimal dietary adherence on nutritional status deserves systematic study.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews