Tracked shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Digital Food Cultures (Critical Food Studies)
Type
Physical Book
Publisher
Author
Language
English
Pages
216
Format
Hardcover
ISBN13
9781138392540
Edition No.
1

Digital Food Cultures (Critical Food Studies)

Lupton, Deborah (Author) · Routledge · Hardcover

Digital Food Cultures (Critical Food Studies) - Lupton, Deborah

Cheaper New Book Imported to Taiwan
Delivery: 27 Jul - 07 Aug Shipping: 13 to 17 business days.
NT$ 6,963
Faster New Book Imported to Taiwan
Delivery: 15 Jul - 23 Jul Shipping: 5 to 6 business days.
NT$ 7,262
NT$ 6,963

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Digital Food Cultures (Critical Food Studies) "

This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers' promotional media, online discussion forums and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media, from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world, the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts.This book offers a novel contribution to the rapidly emerging area of digital food studies and provides a framework for understanding contemporary practices related to food production and consumption internationally.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews