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portada Dolma
Type
Physical Book
Publisher
Language
English
Format
Paperback
ISBN13
9786130857851

Dolma

New Book Imported to Taiwan
Delivery: 21 Oct - 29 Oct Shipping: 13 to 14 business days.
NT$ 4,833
NT$ 4,833

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Synopsis "Dolma"

High Quality Content by WIKIPEDIA articles! Dolma is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions, including Turkey and Cyprus, the Balkans, many Middle Eastern countries, Iran and the Caucasus and Central and South Asia. Perhaps the best-known is the grape-leaf dolma, or sarma. Common vegetables to stuff include zucchini, eggplant, tomato and pepper. The stuffing may or may not include meat. Meat dolma are generally served warm, often with sauce; meatless ones are generally served cold, though meatless dolma are eaten both ways in Iran. Both are often eaten with yoghurt.

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Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

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