Name: Dry Aging Meat at Home: A Complete Guide for dry Aging Beef, Duck, Game, and Other Meat
Price: 655.00 TWD
Availability: InStock
Author: Anderson, Warren R.
ISBN: 9781580801799

portada Dry Aging Meat at Home: A Complete Guide for dry Aging Beef, Duck, Game, and Other Meat

Dry Aging Meat at Home: A Complete Guide for dry Aging Beef, Duck, Game, and Other Meat

Type

Physical Book

Author

Warren R. Anderson

Publisher

Burford Books

Language

English

Pages

128

Format

Paperback

Dimensions

22.4 x 15.2 x 1.0 cm

Weight

0.23 kg.

ISBN13

9781580801799

Synopsis "Dry Aging Meat at Home: A Complete Guide for dry Aging Beef, Duck, Game, and Other Meat "

Dry-aged meat is a meat lover's dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavor is available to all, with the surprisingly simple but detailed instructions in this handy guide. All that's needed is a small refrigerator, a fan, a remote thermometer, and this book. With these tools anyone can dry age beef, duck, goose, lamb, goat, venison and other game, and more. The book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included. Any serious home cook will want to try the surprisingly simple methods outlined in Dry Aging Meat at Home.

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Dry Aging Meat at Home: A Complete Guide for dry Aging Beef, Duck, Game, and Other Meat - Anderson, Warren R.

Synopsis "Dry Aging Meat at Home: A Complete Guide for dry Aging Beef, Duck, Game, and Other Meat "

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