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portada edible wild plants,wild foods from dirt to plate
edible wild plants,wild foods from dirt to plateedible wild plants,wild foods from dirt to plateedible wild plants,wild foods from dirt to plateedible wild plants,wild foods from dirt to plateedible wild plants,wild foods from dirt to plate
Type
Physical Book
Publisher
Language
English
Format
Paperback
Dimensions
22.9 x 15.9 x 2.6 cm
Weight
0.98 kg.
ISBN
9781423601500
ISBN13
9781423601500

edible wild plants,wild foods from dirt to plate

John Kallas Phd (Author) · Gibbs Smith · Paperback

edible wild plants,wild foods from dirt to plate - Kallas Phd, John

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Synopsis "edible wild plants,wild foods from dirt to plate"

"Wild spinach about 7 feet tall and fully mature. Well-fed wild spinach is well-branched and produces a huge quantity of seeds when mature. The leaves are still edible at this stage but are reduced in quality, taking on a somewhat off-flavor. According to research on other mature plants, the leaves on these older plants retain most of their nutrients and phytochemicals as long as they are still green." Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants.Edible Wild Plants divides plants into four flavor categories -- foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways. According to the author, combining elements from these different categories makes the best salads.This field guide is essential for anyone wanting to incorporate more natural and whole foods into their diet. First ever nutrient tables that directly compare wild foods to domesticated greens are included. Whether looking to enhance a diet or identify which plants can be eaten for survival, the extensive information on wild foods will help readers determine the appropriate stage of growth and how to properly prepare these highly nutritious greens.

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The book is written in English.
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