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portada Effect of Gamma Radiations on the Proximate Analysis of Fresh Tomato: Shelf Life Enhancement by Radiation and Inhibit Earlier Spoilage of Tomato
Type
Physical Book
Publisher
Author
Language
English
Pages
56
Format
Paperback
ISBN13
9783659743559

Effect of Gamma Radiations on the Proximate Analysis of Fresh Tomato: Shelf Life Enhancement by Radiation and Inhibit Earlier Spoilage of Tomato

Neelma Munir; Ayesha Manzoor; Shagufta Naz (Author) · Lap Lambert Academic Publishing · Paperback

Effect of Gamma Radiations on the Proximate Analysis of Fresh Tomato: Shelf Life Enhancement by Radiation and Inhibit Earlier Spoilage of Tomato - Neelma Munir; Ayesha Manzoor; Shagufta Naz

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Delivery: 03 Aug - 11 Aug Shipping: 14 to 15 business days.
NT$ 1,525
NT$ 1,525

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Synopsis "Effect of Gamma Radiations on the Proximate Analysis of Fresh Tomato: Shelf Life Enhancement by Radiation and Inhibit Earlier Spoilage of Tomato"

Tomato (Lycopersicon esculentum Miller)is the one of the most important and readily consumed fresh vegetable of the world. Tomato belongs to Solanaceae family also called Nightshade family. Other members of this family are eggplant, capsicum and potato etc. It is one of the most important growing crops of Pakistan. It contains a large amount of nutrients, which is obtained in cheapest price. But its shelf life is very less and the tomato rottening starts within one or two days after harvest.It is therefore very important to find out an effective means of sterilization for tomato. Gamma radiation is an important sterilization method to eradicate different bacteria, and fungi that cause rottening of fruits and vegetables. Nutritional components of tomato can be analyzed by proximate analysis.

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