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portada El Gran Manual del Chocolatero: Tus Sueños Chocolateados Hechos Realidad (in Spanish)
Type
Physical Book
Author
Publisher
Year
2020
Language
Spanish
Pages
288
Format
Hardcover
ISBN13
9788491873563
Edited in
España
Categories

El Gran Manual del Chocolatero: Tus Sueños Chocolateados Hechos Realidad (in Spanish)

Melanie Dupuis (Author) · RBA · Hardcover

El Gran Manual del Chocolatero: Tus Sueños Chocolateados Hechos Realidad (in Spanish) - Melanie Dupuis

5 estrellas - de un total de 5 estrellas 1 review
Used BookGood Condition Imported to Taiwan
Delivery: 07 Sep - 21 Sep Shipping: 10 to 15 business days.
NT$ 1,367
(Good Condition)NT$ 1,367

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Synopsis "El Gran Manual del Chocolatero: Tus Sueños Chocolateados Hechos Realidad (in Spanish)"

COMPRENDER, APRENDER Y DOMINAR100 recetas de puro chocolateLas técnicas básicas para trabajar el chocolate, fundirlo, atemperarlo y moldearlo.Las recetas... Leer másCOMPRENDER, APRENDER Y DOMINAR100 recetas de puro chocolateLas técnicas básicas para trabajar el chocolate, fundirlo, atemperarlo y moldearlo.Las recetas impescindibles para elaborar toda una variedad de bombones, tartas, pasteles grandes y pequeños, bizcochos, etc.Glaseado crocante, ganache cremosa, ganache montada, pasta choux, bombones bañados de ganache, bombones bañados con avellana y sésamo, trufas, figuritas, ópera, crujiente de crepes, tronco de chocolate intenso, tarta de chocolate, éclair, brownie, mousse.Para todos aquellos que deseen convertirse en expertos del chocolate
Melanie Dupuis
  (Author)
View Author's Page
Mélanie Dupuis is a renowned pastry chef and French author specialized in high-end pastry. Trained in pastry and catering, she began her career at prestigious establishments such as the Grand Hôtel in Paris and Hélène Darroze's restaurant, collaborating with chefs like Benoît Castel. Later, she worked for the Costes group and in renowned catering services like Nomad and Hédiard. Currently, she is dedicated to teaching at the Atelier des Sens cooking school, where she shares her experience with amateurs and professionals.

Among her most notable works is The Great Pastry Manual (2016), co-written with Anne Cazor, which offers 100 recipes of classic pastry with detailed illustrations and technical explanations. Her approach combines technical precision and creativity, bringing the art of pastry to a broad audience.
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Customers reviews

Diego Delgadillo Saturday, August 05, 2023
Verified Purchase

Excelente manual para personas expertas y principiantes en el tema , libro muy completo excelentes ilustraciones , llegó justo a tiempo.

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Frequently Asked Questions about the Book

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All books in our catalog are Original.

In what language is the book written?

The book is written in Spanish.

What is the format of this book?

The binding of this edition is Hardcover.

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