你好! Tracked shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Essential Guide to Food Additives
Type
Physical Book
Illustrated by
Publisher
Author
Year
2013
Language
English
Pages
308
Format
Hardcover
Dimensions
24.8 x 15.1 x 2.3 cm
Weight
0.60 kg.
ISBN
1849735603
ISBN13
9781849735605
Edition No.
0004
Categories

Essential Guide to Food Additives

Mike Saltmarsh (Illustrated by) · Royal Society of Chemistry · Hardcover

Essential Guide to Food Additives - Saltmarsh, Mike

Cheaper New Book Imported to Taiwan
Delivery: 03 Sep - 11 Sep Shipping: 13 to 14 business days.
NT$ 3,241
Faster New Book Imported to Taiwan
Delivery: 20 Aug - 28 Aug Shipping: 4 to 5 business days.
NT$ 4,062
NT$ 3,241

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Essential Guide to Food Additives "

Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews