Name: Essentials of Food Process Engineering
SKU: 2660258
Price: 4234.00 TWD
Availability: InStock
Author: Rao, Chandra Gopala
ISBN: 9781439803103

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portada Essentials of Food Process Engineering

Type

Physical Book

Author

Chandra Gopala Rao

Publisher

CRC Press

Language

English

Pages

380

Format

Hardcover

Dimensions

24.4x18.8x2.8 cm

Weight

0.98 kg.

ISBN

1439803102

ISBN13

9781439803103

Synopsis "Essentials of Food Process Engineering"

Essentials of Food Process Engineering provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a handy refresher text for those involved in plant science and managers in the food processing and dairy industries. Beginning with engineering calculations, it covers the important topics like mass and energy balance, heat and mass transfer, psychrometry and refrigeration, etc., which are extensively used in Food Process Industry. A separate chapter on instruments for measurement of various parameters including measurement of food parameters is included.

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Essentials of Food Process Engineering - Rao, Chandra Gopala

Synopsis "Essentials of Food Process Engineering"

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