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portada Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants From Land and sea [a Plant-Based Cookbook]
Type
Physical Book
Author
Photographs by
Publisher
Language
English
Pages
304
Format
Hardcover
Weight
0.57 kg.
ISBN13
9781984859853
Categories

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants From Land and sea [a Plant-Based Cookbook]

Andrea Nguyen (Author) · Aubrie Pick (Photographs by) · Ten Speed Press · Hardcover

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants From Land and sea [a Plant-Based Cookbook] - Nguyen, Andrea ; Pick, Aubrie

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Synopsis "Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants From Land and sea [a Plant-Based Cookbook] "

Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations--from the James Beard Award-winning author of Vietnamese Food Every Day Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes. Filled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options). Home cooks will revel in Nguyen's ingenious recipes for: favorite snacks, like Smoky Tofu-Nori Wontons and Steamed Veggie BaoVietnamese classics, like Fast Vegetarian Pho and Banh Mi with Vegan Mayonnaise and Bolognasimple sides, like Nuoc Cham Cabbage Stir-Fry and Green Mango, Beet, and Herb Saladwholesome hacks, like Sweet Potato and Shrimp Fritters and Oven-Fried Crispy Shiitake Imperial RollsFull of cultural context, loads of instruction, and practical cooking tips, Ever-Green Vietnamese is perfect for anyone looking to incorporate plant-based Vietnamese cooking into their busy lives.

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The book is written in English.

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The binding of this edition is Hardcover.

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