Tracked shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Experimental and Analytical Bakery
Type
Physical Book
Publisher
Author
Year
2016
Language
English
Pages
174
Format
Hardcover
ISBN13
9789351306740

Experimental and Analytical Bakery

Dipiti Sharma (Author) · Daya Publishing House · Hardcover

Experimental and Analytical Bakery - Dipiti Sharma

New Book Imported to Taiwan *
Delivery: 13 Apr - 21 Apr Shipping: 3 to 4 business days.
NT$ 1,875
NT$ 1,875
Delivery to any Taiwan address between Monday, April 13 and Tuesday, April 21
Origin: United Kingdom Import costs included in the price ✅
Delivery to any Taiwan address between Monday, April 13 and Tuesday, April 21.

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Experimental and Analytical Bakery "

The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredient. The book will be a very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate and post graduate level taught in Indian Universities.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews