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portada Feminist Food Studies: Intersectional Perspectives
Type
Physical Book
Publisher
Year
2019
Language
English
Pages
320
Format
Paperback
ISBN13
9780889616097
Categories

Feminist Food Studies: Intersectional Perspectives

New Book Imported to Taiwan
Delivery: 28 Aug - 11 Sep Shipping: 16 to 20 business days.
NT$ 4,133
NT$ 4,133

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Synopsis "Feminist Food Studies: Intersectional Perspectives "

This expansive collection enriches the field of food studies with a feminist intersectional perspective, addressing the impacts that race, ethnicity, class, and nationality have on nutritional customs, habits, and perspectives. Throughout the text, international scholars explore three areas in feminist food studies: the socio-cultural, the corporeal, and the material. The textbook's chapters intersect as they examine how food is linked to hegemony, identity, and tradition, while contributors offer diverse perspectives that stem from biology, museum studies, economics, popular culture, and history. This text's engaging writing style and timely subject-matter encourage student discussions and forward-looking analyses on the advancement of food studies. With a unique multidisciplinary and global perspective, this vital resource is well-suited to undergraduate students of food studies, nutrition, gender studies, sociology, and anthropology. Features includes pedagogical features such as discussion questions and a glossary ensures a feminist intersectional approach to food studies to enhance, enliven, and advance food studies in innovative, creative, and radical ways

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The book is written in English.

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The binding of this edition is Paperback.

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