你好! Tracked shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Filtered: Coffee, the Café and the 21St-Century City (Routledge Advances in Sociology)
Type
Physical Book
Publisher
Year
2018
Language
English
Pages
190
Format
Hardcover
ISBN13
9780415787574
Edition No.
1

Filtered: Coffee, the Café and the 21St-Century City (Routledge Advances in Sociology)

Emma Felton (Author) · Routledge · Hardcover

Filtered: Coffee, the Café and the 21St-Century City (Routledge Advances in Sociology) - Emma Felton

Cheaper New Book Imported to Taiwan
Delivery: 10 Sep - 18 Sep Shipping: 13 to 14 business days.
NT$ 8,049
Faster New Book Imported to Taiwan
Delivery: 27 Aug - 07 Sep Shipping: 4 to 5 business days.
NT$ 8,806
NT$ 8,049

Synopsis "Filtered: Coffee, the Café and the 21St-Century City (Routledge Advances in Sociology) "

Café culture is flourishing in cities across the world. From London to Seoul, Melbourne to Shanghai and many cities in between, people are flocking to cafés. A recent phenomenon, café culture has made its reappearance only since the end of the 20th century. What is the appeal of the café for urban dwellers? And why now? ‘Having a coffee’ might be a daily ritual, yet it is more than coffee that draws us to the café. Cafés are vital social spaces, technically connected workspaces, and businesses that are forging design and food trends. The café is the lens through which this book explores major changes occurring in everyday life in cities across the world. Urban regeneration has fuelled the growth of urban amenity and social consumer spaces. The impact of technology, social and workplace transformation, and the ascendency of the design and food industries all find expression in the spaces of the cafe. The specialty coffee movement is a thriving, global presence, uniting café staff and customers across geographical borders, with a shared commitment to the connoisseurship of coffee. In the book’s global sweep, it examines the development of café culture in China, Japan and Australia as significant and interesting departures from traditional European café culture. Australia is a world leader and successful exporter of its unique style of coffee and food. Interviews with café patrons and staff illuminate why the café has become a meaningful place for many people in the 21st-century city.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews