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portada Finger Millet. Nutritional Properties, Processing, and Utilization
Type
Physical Book
Publisher
Author
Collection
Cereals
Year
2026
Pages
296
Format
Hardcover
Dimensions
23.40 x 15.60 cm
ISBN13
9781032878744

Finger Millet. Nutritional Properties, Processing, and Utilization

Priyanka Kajla;Vandana Chaudhary (Author) · CRC Press · Hardcover

Finger Millet. Nutritional Properties, Processing, and Utilization - Priyanka Kajla;Vandana Chaudhary

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Synopsis "Finger Millet. Nutritional Properties, Processing, and Utilization"

Finger millets are a cereal grain similar to wheat and rice, but superior in terms of their phytochemicals and micronutrients. This book comprehensively reviews finger millet, covering different components such as starch, protein, and bioactive metabolites; it also covers their use in food products and the effects of processing on the grain.

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