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portada Flavoromics: An Integrated Approach to Flavor and Sensory Assessment (Food Analysis & Properties)
Flavoromics: An Integrated Approach to Flavor and Sensory Assessment (Food Analysis & Properties)Flavoromics: An Integrated Approach to Flavor and Sensory Assessment (Food Analysis & Properties)
Type
Physical Book
Publisher
Author
Language
English
Pages
344
Format
Paperback
ISBN13
9781032210629
Edition No.
1

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment (Food Analysis & Properties)

Nollet Leo,Bordiga Matteo (Author) · Crc Press · Paperback

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment (Food Analysis & Properties) - Nollet Leo,Bordiga Matteo

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Synopsis "Flavoromics: An Integrated Approach to Flavor and Sensory Assessment (Food Analysis & Properties)"

This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.

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