Name: Food and Wine: The Secrets of Successful Pairing
Price: 978.00 TWD
Availability: InStock
Author: Haff, Harry
ISBN: 9781476666075

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portada Food and Wine: The Secrets of Successful Pairing

Food and Wine: The Secrets of Successful Pairing

Type

Physical Book

Author

Harry Haff

Publisher

McFarland and Company, Inc.

Language

English

Pages

220

Format

Paperback

Dimensions

22.9 x 15.2 x 1.8 cm

Weight

0.29 kg.

ISBN13

9781476666075

Synopsis "Food and Wine: The Secrets of Successful Pairing"

We all taste--but what are we tasting? Knowing the factors involved in how we taste can help us develop our individual palette. Unlike the many critical reviews of food and wine pairings, this book gives a systematic approach based on personal tastes. Covering the most common international and regional wines, the author explains how they relate to the foods we eat. Fun "homework" assignments that match specific wines with recipes and variations help readers learn how they taste as individuals. Instructors considering this book for use in a course may request an examination copy here.

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Food and Wine: The Secrets of Successful Pairing - Haff, Harry

Synopsis "Food and Wine: The Secrets of Successful Pairing"

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