Name: food-borne pathogens: methods and protocols
Price: 3418.00 TWD
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Author: Adley, Catherine
ISBN: 9781617375859

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food-borne pathogens: methods and protocols

Type

Physical Book

Illustrated by

Catherine Adley

Publisher

Humana

Author

Adley, Catherine

Year

2010

Language

English

Pages

268

Format

Paperback

Dimensions

22.9 x 15.2 x 1.6 cm

Weight

0.41 kg.

ISBN

1617375853

ISBN13

9781617375859

Synopsis "food-borne pathogens: methods and protocols"

A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in Biotechnology(TM) series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.

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food-borne pathogens: methods and protocols - Adley, Catherine

Synopsis "food-borne pathogens: methods and protocols"

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