Name: Food Composition and Analysis
SKU: 55609785
Price: 4421.00 TWD
Availability: InStock
Author: Haghi, A. K.
ISBN: 9781774633151

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Type

Physical Book

Publisher

Apple Academic

Author

Haghi, A. K.

Language

English

Pages

424

Format

Paperback

ISBN13

9781774633151

Edition No.

Food Composition and Analysis

Haghi, A. K. (Author) · Apple Academic · Paperback

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Synopsis "Food Composition and Analysis "

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

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Food Composition and Analysis - Haghi, A. K.

Synopsis "Food Composition and Analysis "

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