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portada Food Engineering: Emerging Issues, Modeling, and Applications
Type
Physical Book
Publisher
Author
Language
English
Pages
396
Format
Hardcover
Dimensions
23.4x15.7x2.5 cm
Weight
0.86 kg.
ISBN13
9781771883689
Categories

Food Engineering: Emerging Issues, Modeling, and Applications

Meghwal, Murlidhar ; Goyal, Megh R. (Author) · Apple Academic Press · Hardcover

Food Engineering: Emerging Issues, Modeling, and Applications - Meghwal, Murlidhar ; Goyal, Megh R.

New Book Imported to Taiwan
Delivery: 01 Oct - 09 Oct Shipping: 4 to 5 business days.
NT$ 4,880
NT$ 4,880

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Synopsis "Food Engineering: Emerging Issues, Modeling, and Applications"

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

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The book is written in English.

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The binding of this edition is Hardcover.

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