你好! Shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Food Engineering
Type
Physical Book
Publisher
Year
2017
Language
English
Pages
239
Format
Hardcover
ISBN13
9781635491227
Categories

Food Engineering

Cheaper New Book Imported to Taiwan
Delivery: 14 Oct - 27 Oct Shipping: 16 to 20 business days.
NT$ 5,134
Faster New Book Imported to Taiwan
Delivery: 29 Sep - 07 Oct Shipping: 5 to 6 business days.
NT$ 5,222
NT$ 5,134

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Food Engineering "

This book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that fall under this category. Food engineering as a branch of physical sciences, is used in food industry for food processing, building food machinery, ingredient manufacturing and instrumentation, etc. The topics included in this book on food engineering are of utmost significance and bound to provide incredible insights to the readers. The text will serve as a valuable source of reference for those interested in this field and related branches.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews