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portada Food Fermentation Technology and Bioprocess Engineering
Type
Physical Book
Publisher
Author
Year
2026
Language
English
Pages
68
Format
Paperback
ISBN13
9786630385397

Food Fermentation Technology and Bioprocess Engineering

Areej Sajjad;Muhammad Khalid Saeed;Naseem Zahra (Author) · KS OmniScriptum Publishing · Paperback

Food Fermentation Technology and Bioprocess Engineering - AREEJ SAJJAD;Muhammad Khalid Saeed;Naseem Zahra

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Synopsis "Food Fermentation Technology and Bioprocess Engineering"

Fermentation sits at a rare intersection of disciplines. It is, at once, a matter of microbiology, since it depends on the specific metabolic capabilities of bacteria, yeasts, and molds; a matter of biochemistry, since it unfolds through defined enzymatic pathways acting on defined substrates; and a matter of engineering, since translating a kitchen-scale fermentation into a reliable, reproducible industrial process requires careful attention to bioreactor design, sterility, monitoring, control, and scale-up. Few texts attempt to hold all three of these perspectives together in a single, connected narrative. This book is an attempt to do exactly that.

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