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portada Food Packaging Hygiene
Type
Physical Book
Publisher
Language
English
Pages
132
Format
Paperback
Dimensions
23.4x15.6x0.8 cm
Weight
0.21 kg.
ISBN13
9783319148267
Edition No.
2015th

Food Packaging Hygiene

Caterina Barone (Author) · Luciana Bolzoni (Author) · Giorgia Caruso (Author) · Springer · Paperback

Food Packaging Hygiene - Barone, Caterina ; Bolzoni, Luciana ; Caruso, Giorgia

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Synopsis "Food Packaging Hygiene"

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a "Hazard Analysis and Critical Control Point" (HACCP) investigation.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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