Name: Food Process Design and Evaluation
SKU: 25938063
Price: 6778.00 TWD
Availability: InStock
Author: Singh, Rakesh K.
ISBN: 9781566762304

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portada Food Process Design and Evaluation

Type

Physical Book

Publisher

CRC Press

Author

Singh, Rakesh K.

Year

1995

Language

English

Pages

268

Format

Hardcover

Dimensions

23.2x15.2x1.8 cm

Weight

0.44 kg.

ISBN

1566762308

ISBN13

9781566762304

Synopsis "Food Process Design and Evaluation"

This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.

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Food Process Design and Evaluation - Singh, Rakesh K.

Synopsis "Food Process Design and Evaluation"

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