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portada Foodsutra: A Memoir of the Foods of India
Type
Physical Book
Author
Publisher
Year
2020
Language
English
Pages
306
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.9 cm
Weight
0.58 kg.
ISBN13
9781838065102
Categories

Foodsutra: A Memoir of the Foods of India

Shalabh Prasad (Author) · Shalabh Kumar Prasad · Hardcover

Foodsutra: A Memoir of the Foods of India - Prasad, Shalabh

New Book Imported to Taiwan
Delivery: 07 Sep - 15 Sep Shipping: 5 to 6 business days.
NT$ 1,173
NT$ 1,173

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Synopsis "Foodsutra: A Memoir of the Foods of India "

A comprehensive and entertaining exploration of the foods of India, told through a foodie's experiences, with delightfully quirky facts and stories. Indian food is the aggregate of many regional cuisines. This wide-ranging account describes these regional cuisines and their main dishes, connected by the author's travels, experiences, and memories over many decades. Over 400 dishes are covered, including not only ingredients and methods of cooking, but also associated interesting facts and anecdotes. For example: why a fish dish is called Bombay Duck; the misconception that Vindaloo means vinegar and potatoes; the special kabab created for an ageing and toothless nawab; how multiple elements in Chaat, the Indian street foods, combine to create a symphony of tastes; and many more. With beautiful photographs, FoodSutra is an essential, easy-to-read reference on Indian food. It gives a comprehensive overview of the foods of this vast and complex country and will appeal to anyone who wants to know more about Indian food and its association with Indian culture.

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