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portada Fraiche Food, Full Hearts: A Collection of Recipes for Every day and Casual Celebrations
Type
Physical Book
Author
Publisher
Year
2019
Language
English
Pages
336
Format
Hardcover
Dimensions
25.7 x 20.6 x 3.0 cm
Weight
1.27 kg.
ISBN13
9780735234307
Categories

Fraiche Food, Full Hearts: A Collection of Recipes for Every day and Casual Celebrations

Jillian Harris (Author) · Tori Wesszer (Author) · Penguin Books Canada · Hardcover

Fraiche Food, Full Hearts: A Collection of Recipes for Every day and Casual Celebrations - Harris, Jillian ; Wesszer, Tori

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Synopsis "Fraiche Food, Full Hearts: A Collection of Recipes for Every day and Casual Celebrations "

TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve. Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.

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The binding of this edition is Hardcover.

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