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portada Functionalized Polymeric Materials in Agriculture and the Food Industry
Type
Physical Book
Author
Publisher
Language
English
Pages
367
Format
Hardcover
Dimensions
23.4 x 16.0 x 2.8 cm
Weight
0.68 kg.
ISBN13
9781461470601
Categories

Functionalized Polymeric Materials in Agriculture and the Food Industry

Ahmed Akelah (Author) · Springer · Hardcover

Functionalized Polymeric Materials in Agriculture and the Food Industry - Akelah, Ahmed

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Synopsis "Functionalized Polymeric Materials in Agriculture and the Food Industry"

The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production. More specifically, the book will accomplish this goal by addressing 3 key issues in the field: 1) the production of reactive functionalized materials with enhanced properties that offer a major opportunity to overcome the disadvantages of using traditional materials; 2) the applications of functionalized materials in agriculture for the purpose of solving the economic and the environmental pollution problems associated with the uses of conventional agrochemicals; and 3) the contribution of polymers in solving problems associated with conventional procedures of food growth and processing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection.

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