你好! Shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption
Type
Physical Book
Publisher
Author
Language
English
Pages
298
Format
Paperback
ISBN13
9780443156908
Edition No.
1

Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption

Yada Rickey Y.,Van Acker Rene,Scanlon Martin (Author) · Academic Press · Paperback

Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption - Yada Rickey Y.,Van Acker Rene,Scanlon Martin

Cheaper New Book Imported to Taiwan
Delivery: 12 Oct - 21 Oct Shipping: 11 to 13 business days.
NT$ 4,743
Faster New Book Imported to Taiwan
Delivery: 05 Oct - 13 Oct Shipping: 6 to 7 business days.
NT$ 6,501
NT$ 4,743

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption"

Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability. Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today's food systems, its challenges and its opportunities for the future.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews