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portada Genetic Improvement of Rice for Salt Tolerance
Type
Physical Book
Publisher
Author
Year
2025
Pages
267
Format
Paperback
Dimensions
23.50 x 15.50 cm
ISBN13
9789819938322

Genetic Improvement of Rice for Salt Tolerance

M. Prakash;S. Thirumeni;S. L. Krishnamurthy;Rakesh Kumar Singh;Raj Kumar Gautam (Author) · Springer Verlag, Singapore · Paperback

Genetic Improvement of Rice for Salt Tolerance - M. Prakash;S. Thirumeni;S. L. Krishnamurthy;Rakesh Kumar Singh;Raj Kumar Gautam

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Synopsis "Genetic Improvement of Rice for Salt Tolerance"

This book covers entire range of topics: starting from biophysical characterization of salt stressed areas in different rice ecologies, conventional and molecular breeding approaches for mapping salt tolerance and subsequent development of improved rice varieties for commercial cultivation and their societal impacts.

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