Name: Genshin Impact Official Cookbook: Culinary Journeys Across Teyvat
Price: 1069.00 TWD
Availability: InStock
Author: Thibaud Villanova
ISBN: 9781835413982

portada Genshin Impact Official Cookbook: Culinary Journeys Across Teyvat

Genshin Impact Official Cookbook: Culinary Journeys Across Teyvat

Type

Physical Book

Author

Thibaud Villanova

Publisher

Titan

Year

2025

Language

English

Pages

192

Format

Hardcover

Dimensions

26.162 x 21.082 x 2.286 cm

ISBN13

9781835413982

Genshin Impact Official Cookbook: Culinary Journeys Across Teyvat

Thibaud Villanova (Author) · Titan · Hardcover

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Synopsis "Genshin Impact Official Cookbook: Culinary Journeys Across Teyvat"

Chef Thibaud Villanova presents 60 delicious recipes directly from the world of Genshin Impact.

Dive into the world of Genshin Impact with 60 delicious recipes inspired by dishes from the game! Created by chef Thibaud Villanova, author of Gastronogeek Anime and The Unofficial Ghibli Cookbook, this recipe book will take you on an epic culinary journey through recipes from the first four regions of Teyvat: Mondstadt, Liyue, Inazuma and Sumeru.

Recreate signature dishes from the game, accompanied by the Gourmet Supremos, the game’s iconic cooking quest givers.

With prefaces from Michelin star chefs Paul Pairet and Mory Sacko, this book invites you to explore, taste, and experience the adventure of Genshin Impact in an entirely new way.

Featuring new and accessible recipes for chefs of all abilities, let the magic of cooking transport you into the world of your favorite game!

Thibaud Villanova

(Author)

View Author's Page

Thibaud Villanova, known as Gastronogeek, is a French chef and pop culture expert who, since 2014, creates recipes inspired by movies, TV series, manga, fantasy literature, and video games. He participated in La dernière série avant la fin du monde. He has published more than 16 cookbooks that have sold over 500,000 copies in France.

Among his notable works are Star Wars a la carta: 40 recetas de una galaxia muy muy lejana (2017), Códice culinario Assassin's Creed (2018), and Los banquetes de Astérix (2019). In 2021, he published La cocina en Zelda: Las recetas inspiradas en una saga mítica. These works combine gastronomy with elements of geek culture, offering a unique culinary experience.

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