Name: Glazed, Filled, Sugared & Dipped
Price: 635.00 TWD
Availability: InStock
Author: Stephen Collucci
ISBN: 9780770433574

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portada Glazed, Filled, Sugared & Dipped

Type

Physical Book

Publisher

Clarkson Potter

Author

Stephen Collucci

Year

2013

Language

English

Pages

160

Format

Hardcover

ISBN

077043357x

ISBN13

9780770433574

Synopsis "Glazed, Filled, Sugared & Dipped "

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home. Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes—plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.

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Glazed, Filled, Sugared & Dipped - Stephen Collucci

Synopsis "Glazed, Filled, Sugared & Dipped "

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