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portada Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects
Type
Physical Book
Publisher
Author
Language
English
Pages
148
Format
Hardcover
ISBN13
9780854662722

Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects

Cosme Fernanda,M. Nunes Fernando,Filipe-Ribeiro Luís (Author) · Intechopen · Hardcover

Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects - Cosme Fernanda,M. Nunes Fernando,Filipe-Ribeiro Luís

New Book Imported to Taiwan
Delivery: 21 Aug - 01 Sep Shipping: 14 to 15 business days.
NT$ 4,797
NT$ 4,797

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Synopsis "Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects"

This book, written by experts, aims to provide a comprehensive overview of the impact of global warming on grape mycotoxins and physicochemical parameters, offering insights into low-alcohol wines, sparkling wine production, and innovative practices in winemaking. It offers valuable information and practical solutions to ensure the sustainability and resilience of grape cultivation and wine production in the face of climate change. It addresses key topics such as sugar levels in grapes, dealcoholization treatments, and the effects of climate change on grape products. With chapters on mitigating strategies, emerging challenges, and innovative practices, this comprehensive guide is highly recommended for academic researchers, practitioners in the wine industries, as well as graduate and Ph.D. students in enology and food science.

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The book is written in English.

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The binding of this edition is Hardcover.

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