Name: Hallacas Venezolanas: Como Hacerlas (1)
Price: 911.00 TWD
Availability: InStock
Author: Baker, Georgette L.
ISBN: 9781892306517

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portada Hallacas Venezolanas: Como Hacerlas (1)

Type

Physical Book

Author

Georgette L. Baker

Publisher

Cantemos

Language

English

Pages

Format

Hardcover

Dimensions

22.9 x 15.2 x 0.6 cm

Weight

0.25 kg.

ISBN13

9781892306517

Synopsis "Hallacas Venezolanas: Como Hacerlas (1) "

Long ago on rich Venezuelan ranches the owners(of Spanish decent) ate lavish meals with European ingredients (olives, raisins and nuts). They owned many slaves and servants. The slaves would save or scavenge the leftover stews of pork, chicken and beef and put them all together, adding indigenous ingredients for flavor. They ground and boiled the cornmeal, they were usually fed, until it was fine. They rolled it out and put the mixed leftovers into it. Banana leaves were available and were used to wrap their meat-stuffed corn meal creations.

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Hallacas Venezolanas: Como Hacerlas (1) - Baker, Georgette L.

Synopsis "Hallacas Venezolanas: Como Hacerlas (1) "

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