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portada Handbook on Alternative Innovative and Novel Processing Technologies: Milk Milk Products and Other Foods
Type
Physical Book
Author
Publisher
Language
English
Pages
576
Format
Hardcover
Dimensions
23.4 x 15.6 x 4.3 cm
Weight
0.98 kg.
ISBN13
9789354614835
Categories

Handbook on Alternative Innovative and Novel Processing Technologies: Milk Milk Products and Other Foods

M. K. Srivastava (Author) · Astral International Pvt. Ltd. · Hardcover

Handbook on Alternative Innovative and Novel Processing Technologies: Milk Milk Products and Other Foods - Srivastava, M. K.

New Book Imported to Taiwan
Delivery: 27 Aug - 07 Sep Shipping: 4 to 5 business days.
NT$ 2,772
NT$ 2,772

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Synopsis "Handbook on Alternative Innovative and Novel Processing Technologies: Milk Milk Products and Other Foods"

The present publication has three important sections of Alternative, Innovative and Novel Food processing technologies. Section-A deals with significant Non thermal Processing Technologies which include Membrane Technology, Ultrafiltration & Microfiltration, Pulsed Electric Field for Food /Milk Processing, Oscillating Magnetic Fields, High Hydrostatic Pressure Technology, Ultrasonification, Irradiation, Ultraviolet Light Treatment, Pulsed Light Treatment and Cold plasma Technology. Section -B deals with Thermal Processing technologies e.g. Microwave heating technology, Radiofrequency heating Technology, Infrared heating technology, Ohmic heating technology and Sous-vide processing technology. Section-C deals with other latest processing technologies as well as Processing and Packing technologies for Prolong Shelf-Life Foods. These include Ozone technology, Nano Technology, Technologies for Prolong Shelf-Life foods, Robotic Technology, Block Chain technology and Gas packaging & Modified Atmosphere Package Designs. Author expects that the said publication will be able to meet the requirements of Dairy/ Food Technologists, Educationists and students.

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