Name: HERBAL AND AROMATIC PLANTS - 39. Zea mays (Maize)
Price: 2841.00 TWD
Availability: InStock
Author: Panda, Himadri
ISBN: 9789386841155

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portada HERBAL AND AROMATIC PLANTS - 39. Zea mays (Maize)

HERBAL AND AROMATIC PLANTS - 39. Zea mays (Maize)

Type

Physical Book

Author

Himadri Panda

Publisher

Discovery Publishing House Pvt Ltd

Language

English

Pages

302

Format

Hardcover

Dimensions

24.4 x 17.0 x 1.8 cm

Weight

0.68 kg.

ISBN13

9789386841155

Synopsis "HERBAL AND AROMATIC PLANTS - 39. Zea mays (Maize)"

Maize (MAYZ, from Spanish: maíz after Taíno mahiz), known in many English speaking countries as corn, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks.

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HERBAL AND AROMATIC PLANTS - 39. Zea mays (Maize) - Panda, Himadri

Synopsis "HERBAL AND AROMATIC PLANTS - 39. Zea mays (Maize)"

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