Name: History of American Grapes Domestication and Wine-Making
Price: 639.00 TWD
Availability: InStock
Author: Vance, Robert Lee J. ; Hedrick, Ulysse P.
ISBN: 9782366593648

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History of American Grapes Domestication and Wine-Making

Type

Physical Book

Author

Robert Lee J. Vance

Ulysse P. Hedrick

Publisher

LM Publishers

Language

English

Pages

110

Format

Paperback

Dimensions

20.3 x 12.7 x 0.7 cm

Weight

0.13 kg.

ISBN13

9782366593648

Synopsis "History of American Grapes Domestication and Wine-Making "

"There are about forty species of grapes in the world, more than half of which are found in North America. A statement of the difference between European and American grapes shows why American viticulturists are so eager to grow either purebreds from the foreign grape or hybrids with it... The methods of the past in domesticating the native grapes have been wholly empirical and extremely wasteful. Many have been called, but few chosen. But with the knowledge of breeding and with the experience of the past, domestication ought to proceed with greater certainty..." This book presents the history of American Grapes domestication and Wine-Making.

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History of American Grapes Domestication and Wine-Making - Vance, Robert Lee J. ; Hedrick, Ulysse P.

Synopsis "History of American Grapes Domestication and Wine-Making "

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